Veneto, Italy | 11% Lively Prosecco, fragrant with white flowers, with a delicate lemon and lime tang in the mouth.

Veneto, Italy | 11% - Lively, lemony Prosecco, crisp and aromatic, exuding pear drops and lemon with a faint breath of white blossom.

Champagne, France | 12.5% - A blend of the three Champagne varieties, slightly heavier on the Chardonnay, this is a crisp, citrussy sparkling wine with subtle notes of brioche and white flowers; in the mouth it is fruity, honeyed and moreish. .

Sicily, Italy | 12% V -The definition of easy-drinking, this Sicilian Pinot Grigio blush exhales cranberry, citrus and red berries... which may be why its name translates as ‘the sigh.’

Provence, France | 13% - Classic light pink in the glass. A light, bright nose of wild strawberries. Refreshing and smooth on the palate.

Veneto, Italy | 12% - Straw in colour with light golden hues, it has a fruity bouquet and a subtle, fresh flavour.

Central Valley, Chile | 12.5 - Pale-yellow with greenish hues. Nose: Fresh citrus notes, and tropical hints such as pineapple and passion fruit. Palate: Crips acidity wich brings out a fresh and long finish.

Sundry, Australia | 13% - Chardonnay thrives in the warm and sun kissed Australian vineyard – delivering an unmistakeably vibrant and fruit driven style. This wine is no exception and is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. A deliciously refreshing glass by itself, this is also a great partner for full flavoured fish, crustaceans or spicy Asian influenced dishes.

Western Cape, South Africa | 13.5% - South Africa makes superb Chenin Blanc and here’s an example: awash with guavas and melon, the tropical flavours kept cool and refreshing by underlying citrus and minerality.

Languedoc, France | 12.5% - The length of flavour is ample evidence of the Azan family attention to detail in the making of this wine. A white wine of genuine and authentic pedigree. Brilliant with seafood, especially shellfish or on its own.

New Zealand, NZ | 13% - Classic New Zealand Sauvignon Blanc, crisp and refreshing, with tangy notes of passion fruit and blackcurrant leaf and fragrances of thyme and wet stone.

South Island, New Zealand | 13% - Tropical New Zealand Sauvignon Blanc, a bowlful of passion fruit, mango and fresh- cut lime, with summer herbs, pink grapefruit and a curl of lemon zest on the nose.

Piemonte, Italy | 12.5% - Gavi di Gavi is one of the most fashionable white wines Italy makes and this delicately floral example, exuding lemons, lilies of the valley and green apples, makes it easy to see why.

Emilia Romagna, Italy | 12.5% - Spicy, berry-filled Sangiovese, perfumed with roses, violets and potpourri, followed by a mouthful of blackcurrants.

Central Valley, Chile | 13% V - Intense and fresh raspeberry and plums notes, with toasted hints of vainilla and mocca. Flavorful merlot with rich blackberries and cassis notes, with a fresh palate and rounded tannins.

South Region, Australia | 13.5% - Classic South Australian Shiraz, a smooth blend of juicy dark fruit, a hint of chocolate and lively spice, including the familiar black pepper.

Mendoza, Argentina | 12.5% V - Softly textured with notes of violets, cherries and subtle hints of vanilla.

California, USA | 13.5% Glorious California Cabernet Sauvignon, reminiscent of a red apple dipped in dark chocolate, with additional strawberry, blueberry and spice.

Rioja, Spain | 13.5% V - Full of black fruit plus an intriguing sour note, so that added to the sweetness of blackberries and blackcurrants comes the tang of blackberry yoghurt.

Marlborough, New Zealand | 13.5% V - Our Reserve Pinot Noir has delicious red berry flavours and a full, rich palate. Spicy oak and silky tannins combine for an elegant, lingering finish.

Tuscany, Italy | 14% - Tasting Note: A charming Chianti full of fruit and spice, juicy and approachable, with cherries offset by an exotic perfume of vanilla and cinnamon.

Beaujolais, France | 12.5% - Vivid, approachable Beaujolais from a top village, full of red fruits such as cranberries and raspberries, with forest fruits, elegantly arranged, in the mouth.

Rose's lime cordial and Fever-tree premium soda

(Mango, Orange)

(275ml)

(330ml)

(750ml)

India | 4.3%

India | 4.5%

Singapore | 4.8%

Great Britain | 4.5%

Netherlands | 0.0%

Netherlands | 17% (25ml.)

Canada | 25% (25ml.)

Italy | 27% (25ml.)

Barbados | 21% (25ml.)

Ireland | 17% (25ml.)

Great Britain | 18% (25ml.)

Italy | 20% (25ml.)

Italy | 38% (25ml.)

Italy | 28% (25ml.)

Great Britain | 35% (25ml.)

Cuba | 37.5% (25ml.)

India | 42.8% (25ml.)

Great Britain | 37.5% (25ml.)

Sweden | 40% (25ml.)

France | 40% (25ml.)

Great Britain | 41% (25ml.)

Great Britain | 37.5% (25ml.)

Great Britain | 37.5% (25ml.)

Mexico | 15% (25ml.)

India | 42% (25ml.)

India | 43% (25ml.)

Great Britain | 37.5% (25ml.)

Great Britain | 37.5% (25ml.)

Great Britain | 40% (25ml.)

Great Britain | 41.4% (25ml.)

Gin Great Britain | 47.3%  (25ml.)

India | 46% (25ml.)

India | 40% (25ml.)

India | 50% (25ml.)

Ireland | 40% (25ml.)

United States of America | 40% (25ml.)

Great Britain | 40%  (25ml.)

Great Britain | 40%  (25ml.)

Great Britain | 40%  (25ml.)

Great Britain | 40%  (25ml.)

Great Britain | 40%  (25ml.)

Great Britain | 43%  (25ml.)

France | 40%  (25ml.)

France | 40%  (25ml.)

France | 40%  (25ml.)

India | 46%  (25ml.)

Add a bowl of non-vegetarian curry with your thali

(Extra Chapati or Rice £1.50 each)

(On the bone)

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala

Made with freshly squeezed limes and soda water (Sweet or Salted)

Made with Indian Sarasaparilla root syrup and lime

Half Pint / Pint

Half Pint / Pint

Half Pint / Pint (For more drinks, please see the Bar Menu)

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Spiced vegetable pastries stuffed with peas and potatoes, served with chickpeas sweet yogurt, mint and tamarind chutney

Deep fried flour crackers topped with semi mashed potato and chickpeas filling and finished with sweet, sour and spicy chutneys

Crispy potato patties topped with dried white peas curry, chutney, onion and sev

Puffed rice, peanuts and sev quick tossed with home- made mint and tamarind chutney

Crunchy snack made with fillers of finely sliced onions and herbs

Batter fried long green chillies stuffed with chopped onions and spices

Homemade mix vegetable dumplings golden fried, tossed in Manchurian sauce

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

A famous South Indian street food in which chicken is tossed in yogurt, red chilli, curry leaves and lemon juice

Popular Indo-Chinese street food

Deep fried Indian bread served with potato bhaji

Shredded parotta stir fried with eggs, onions, tomatoes, herbs and spices

Shredded parotta stir fried with eggs, onions, tomatoes, herbs and spices

A very popular Indian fried bread served with chickpeas masala

Two mini parottas rolled with your choice of fillings

Two mini parottas rolled with your choice of fillings

Two mini parottas rolled with your choice of fillings

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Spiced doughnut dipped in lentil broth

Sprinkled with homemade spice mix

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Spicy savoury crepe with semi mashed potato masala

Filling made of spiced scrambled Indian cottage cheese

Slightly roasted until crisp with desi ghee and stuffed with spiced potato masala

Sprinkled with homemade spice mix

Stuffed with seasoned eggs

Served with Chicken curry or Lamb curry

PLAIN / MASALA / ONION

Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney, mint sauce and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Chef’s choice of assorted vegetable fritters served with dips

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney

Puffed rice, peanuts and sev quick tossed with home- made mint and tamarind chutney

Deep fried flour crackers topped with semi mashed potato and chickpeas filling and finished with sweet, sour and spicy chutneys

Crunchy snack made with fillers of finely sliced onions and herbs

Batter fried long green chillis stuffed with chopped onions and spices

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves. Choice of chicken or cauliflower florets

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves. Choice of chicken or cauliflower florets

Wok tossed chicken cubes cooked in soya sauce with ginger, garlic, onions and peppers

Wok tossed chicken cubes cooked in soya sauce with ginger, garlic, onions and peppers

Wok tossed chicken cubes cooked in soya sauce with ginger, garlic, onions and peppers

Succulent pieces of chicken marinated with Mangalorean masala cooked in rich ghee

Lamb cooked soft and tender with cracked black pepper and fresh curry leaves

Black tiger prawns tossed in a thick masala flavoured with ginger and spices

Pan-fried fillet of fish marinated with South Indian herbs and spices

Hyderabadi style battered fried fish tossed in chef’s secret recipe

Golden fried whole soft-shell crab marinated with spices and herbs served with ginger sauce

Calamari marinated with spices and deep fried

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

Golden fried cubes of paneer wok tossed dry with crushed cashew nuts, herbs and spices

Surprise your taste buds and explore the magic of spices in a culinary tour of India. Create a memorable dining experience with your friends or family. (minimum 2 diners)

Marinated with yogurt and tandoori masala (on the bone)

Boneless cubes of chicken marinated with yogurt and tandoori masala

Minced lamb marinated with fresh herbs and spices

Spring lamb chops marinated with tandoori spices

3 jumbo King Prawns marinated with fresh garlic and delicate spices

Boneless salmon marinated with yogurt and delicate spices

Grilled assortment of tandoori chicken, lamb kabab, lamb chops and fish tikka

Chunks of cottage cheese marinated with hint of saffron

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Delicious dish from Kerala made by simmering chicken in coconut milk and green chillis

Jumbo Prawns cooked to perfection in South Indian style

Semi-dry preparation of fish marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. (Please allow 25 minutes cooking time)

Boneless fish simmered in authentic home style gravy flavoured with tamarind and coconut

Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves

Very mild dish cooked with coconut milk, sweet mango and delicate spices

A mild and creamy sauce with a tomato base, flavoured with fenugreek

Very mild dish flavoured with coconut, cashew nuts and double cream

Slow cooked lamb as per Chef’s secret recipe

Classic home style preparation, grandma’s recipe

Cooked in creamy tomato and buttery sauce

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Paneer Butter Masala is a traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter and tomato gravy

A north Indian popular dish made with spinach and paneer

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

A Colourful melange of vegetables cooked in a masala paste of tomato, fresh coconut and red chillies, tem- pered with curry leaves and coconut oil

Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners (VEGAN)

Tender-semi-dry okra cooked with onions & tomato masala

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillis

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

A North Indian popular dish made with spinach and potato

(On the bone)

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Sprinkled with homemade spice mix

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Rice and lentil pancake topped with onion, tomato, chilli, pepper and coriander

Slices of cucumber, red onions, carrots and tomato

MILD / MEDIUM / HOT

Yoghurt with onion, tomato and coriander

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala

Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Chef’s choice of assorted vegetable fritters served with dips

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crunchy snack made with fillers of finely sliced onions and herbs

Puffed rice, peanuts and sev quick tossed with homemade mint and tamarind chutney

Batter fried long green chillis stuffed with chopped onions and spices

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

Cauliflower florets tossed in Manchurian sauce

Golden fried cubes of tofu wok tossed with crushed cashew nuts, herbs and spices

Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners

Tender-semi-dry okra cooked with onions & tomato masala

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillies

A North Indian popular dish made with spinach and potato

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Rice and lentil pancake topped with onion, tomato, chopped green chillies and coriander

Rice and lentil based pancake

Slices of cucumber, red onions, carrots and tomato

MILD / MEDIUM / HOT

Soft milk cakes served in a rich saffron flavoured sauce

Round dumplings made with milk powder soaked in sugar syrup

Famous Indian ice-cream flavoured with saffron and crushed pistachio nuts

Choice of coconut, mango and stem ginger

Served with vanilla ice-cream

Vanilla beans ice-cream

Homemade ice-cream flavoured with betel leof and rose petals

Please ask for today’s special

Traditional Indian tea with milk and aromatic spices

Traditional South Indian milky coffee

INDIA I 40%

INDIA I 50%

INDIA I 40%

CANADA I 25%

NETHERLANDS | 17%

FRANCE I 40%

FRANCE I 40%

FRANCE I 40%