Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney, mint sauce and chilli sauce

2 large papadums topped with chopped onion, tomato, coriander & spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Chef’s choice of assorted vegetable fritters served with dips

Batter fried chunks of long green chillies sprinkled with masala

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney

Puffed rice, peanuts and sev quick tossed with home- made mint and tamarind chutney

Deep fried flour crackers topped with semi mashed potato and chickpeas filling and finished with sweet, sour and spicy chutneys

Crunchy snack made with fillers of finely sliced onions and herbs

Batter fried long green chillis stuffed with chopped onions and spices

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves. Choice of chicken or cauliflower florets

Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves. Choice of chicken or cauliflower florets

Wok tossed chicken cubes cooked in soya sauce with ginger, garlic, onions and peppers

Wok tossed chicken cubes cooked in soya sauce with ginger, garlic, onions and peppers

Popular Indo-Chinese street food

Succulent pieces of chicken marinated with Mangalorean masala cooked in rich ghee

Lamb cooked soft and tender with cracked black pepper and fresh curry leaves

Black tiger prawns tossed in a thick masala flavoured with ginger and spices

Pan-fried fillet of fish marinated with South Indian herbs and spices

Hyderabadi style battered fried fish tossed in chef’s secret recipe

Golden fried whole soft-shell crab marinated with spices and herbs served with ginger sauce

Calamari marinated with spices and deep fried

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

Golden fried cubes of paneer wok tossed dry with crushed cashew nuts, herbs and spices

Surprise your taste buds and explore the magic of spices in a culinary tour of India. Create a memorable dining experience with your friends or family. (minimum 2 diners)

Marinated with yogurt and tandoori masala (on the bone)

Boneless cubes of chicken marinated with yogurt and tandoori masala

Minced lamb marinated with fresh herbs and spices

Spring lamb chops marinated with tandoori spices

3 jumbo King Prawns marinated with fresh garlic and delicate spices

Boneless salmon marinated with yogurt and delicate spices

Grilled assortment of tandoori chicken, lamb kabab, lamb chops and fish tikka

Chunks of cottage cheese marinated with hint of saffron

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Very popular dish from Andhra Pradesh which is cooked with sorrel leaves for its unique taste

Paneer Butter Masala is a traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter and tomato gravy

A north Indian popular dish made with spinach and paneer

Vegetable Kofta (crisp fried potato, paneer & cashew balls) dunked in a rich creamy sauce

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

A Colourful melange of vegetables cooked in a masala paste of tomato, fresh coconut and red chillies, tem- pered with curry leaves and coconut oil

Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners (VEGAN)

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance

Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste

Popular dish from Hyderabad which is cooked with lentils, bottle-gourd and hint of tamarind; authentic alternative for Dhanshak lovers

Delicious dish from Kerala made by simmering chicken in coconut milk and green chillis

Jumbo Prawns cooked to perfection in South Indian style

Semi-dry preparation of fish marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. (Please allow 25 minutes cooking time)

Boneless fish simmered in authentic home style gravy flavoured with tamarind and coconut

Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves

Very mild dish cooked with coconut milk, sweet mango and delicate spices

A mild and creamy sauce with a tomato base, flavoured with fenugreek

Very mild dish flavoured with coconut, cashew nuts and double cream

Slow cooked lamb as per Chef’s secret recipe

Classic home style preparation, grandma’s recipe

Cooked in creamy tomato and buttery sauce

Tender-semi-dry okra cooked with onions & tomato masala

Aubergine and potatoes cooked with in a thick masala

Potatoes tempered with cumin, mustard seeds and dry red chillis

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

A North Indian popular dish made with spinach and potato

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Sprinkled with homemade spice mix

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Rice and lentil pancake topped with onion, tomato, chilli, pepper and coriander

(On the bone)

Slices of cucumber, red onions, carrots and tomato

MILD / MEDIUM / HOT

Yoghurt with onion, tomato and coriander

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala