VEGAN MENU
- Home
- VEGAN MENU
-
Nibbles to Share
Papadum & Vadiyam Basket G*
£4.95Assortment of Plain Papadum pieces and Vadiyams (rice crackers) served with mango chutney and chilli sauce
Masala Papad G*
£4502 large papadums topped with chopped onion, tomato, coriander & spices
Crispy Dosa G
£895Savoury crepe made with rice and lentil batter, served with chutneys and sambar
Bajji Basket G*
£12.95Chef’s choice of assorted vegetable fritters served with dips
Cut Mirchi G*
£7.95Batter fried chunks of long green chillies sprinkled with masala
Masala Cashew Nuts N, G*
£9.95Golden fried cashews topped with fresh onions, tomatoes, coriander and spices
House Special Starters
Gol Gappa Shooters G
£6.95Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint
Onion Pakora G*
£7.95Crunchy snack made with fillers of finely sliced onions and herbs
Mixed Bhel G, N
£6.95Puffed rice, peanuts and sev quick tossed with homemade mint and tamarind chutney
Mirapakaya Bajji G*
£7.95Batter fried long green chillis stuffed with chopped onions and spices
Kalan Milagu Fry G, N
£8.95Mushroom tossed with spices and finished with black pepper
Veg Manchurian Dry G
£8.95Golden fried vegetable dumplings tossed with a spicy Manchurian sauce
Gobi Manchurian G, S
£8.95Cauliflower florets tossed in Manchurian sauce
Tofu Mongolian G, S
£9.95Golden fried cubes of tofu wok tossed with crushed cashew nuts, herbs and spices
Tofu Chilli G, S
£9.95Wok tossed in home-made chilli and soya sauce along with ginger, garlic and spring onions
Chennai Express Special Mains
South Special Chettinad N
Tofu £11.95 / Mushrooms £11.50 / Mixed Vegetables £11.50Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk for the balance
Andhra Style Gongura Masala N
Tofu £11.95 / Mushrooms £11.50 / Mixed Vegetables £11.50Very popular dish from Andhra Pradesh (state) which is cooked with sorrel leaves for its unique taste
Ennai Kathirikai N
£11.95Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind
Tofu Butter Masala N
£11.95Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners
Favourite Mains / Sides
Bhindakai Masala D, N
Mains £10.95 | Sides £7.50Tender-semi-dry okra cooked with onions & tomato masala
Aloo Baingan N
Mains £10.95 | Sides £7.50Aubergine and potatoes cooked with in a thick masala
Jeera Aloo
Mains £10.95 | Sides £7.50Potatoes tempered with cumin, mustard seeds and dry red chillies
Palak Aloo N
Mains £10.95 | Sides £7.50A North Indian popular dish made with spinach and potato
Tomato Pappu
Mains £10.95 | Sides £7.50Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves
Cauliflower and Green Peas Masala N
Mains £10.95 | Sides £7.50Semi-dry preparation with onions and tomatoes
Kadala Curry N
Mains £10.95 | Sides £7.50A traditional Kerala dish with black chickpeas in a roasted coconut gravy
Spinach Poriyal N
Mains £10.95 | Sides £7.50Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut
All Time South Indian Favourites
Served with chutneys and sambar
(Any extra sambar and chutney £1.00 each)
Plain Dosa G
£8.95Rice and lentil savoury crepe
Masala Dosa G
£9.95Rice and lentil savoury crepe stuffed with semi mashed potato mix
Idly (3 pieces)
£6.95Steamed rice and lentil cakes
Medu Vada (3 pieces) G*
£6.95Golden fried spiced doughnut made with lentil
Masala Uthappam G*
£9.95Rice and lentil pancake topped with onion, tomato, chopped green chillies and coriander
Rice
Plain Rice
£3.50Pilau Rice
£3.95Mushroom Rice
£4.50Lemon Rice N
£4.50Veg Fried Rice S, G
£5.75Breads
Tandoori Roti G
£3.25Kerala Paratha G
£3.50Chapati G
£1.75Kal Dosa G
£3.50Rice and lentil based pancake
Accompaniments
Green Salad
£3.95Slices of cucumber, red onions, carrots and tomato
Curry Sauce N
£4.50MILD / MEDIUM / HOT
Masala Chips
£4.25Plain Chips
£3.95Dessert
Vegan Ice-cream
£5.50Hot Drinks
Masala Chai
£3.50South Indian Filter Coffee
£3.95If you have any food allergies or special dietary requirements, please speak to a member of our team.
We can prepare menu items without gluten and nuts upon request.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
Allergy and Food Contents
C – Crustaceans Present | D – Dairy Present | E – Eggs Present
F – Fish Present | G – Gluten Present | G* – May contain traces of Gluten
N – NutsPresent | S – SoyaPresent | VE – Vegan
Spice Level Guide
- – Medium
- – Hot
- – Very Hot